I packed 5 types of taste of Yanpu in bite size. The five colorings represent five seasons to change (spring, summer, autumn, winter + earth use). The identity of color and taste is the natural grace that "fermentation sausage" produces. Please enjoy the five different tastes differently while enjoying that you can petit and play as you stick with a toothpick. Cool it in summer, and relax with warm tea in winter. 【Liquor】 (transparent) I used dry sake made from Fuji's water. The rich flavor of alcohol and the gentle sweetness originally Kinshiroba envelops the tongue. I expressed the glittering spring sunshine. 【Matcha salt rice】 (green) A rich, elegant matcha and salty taste of salt. By combining salty with no horn with Matcha or Yanpa, the mellow but solid taste of tea stands out. Image of fresh green bud. 【Apple vinegar】 (red) It is Nishikigama 羹 utilizing refreshing acidity and scent of apple vinegar. The corner of sweetness rounded by the action of vinegar, finished in a refreshing aftertaste. Vivid shades remind us of beautiful autumn leaves. 【White miso】 (light yellow) The mellowness and sweetness of white miso, coupled with white bean paste, hide the richness and flavor in sweetness. I imaged a snowy winter scene. 【Soy sauce 糀】 (brown) Instead of soy sauce, "soy sauce 糀" was impregnated with sweet bean paste.合 By combining unique sweetness and umami with soy sauce, softness of taste suitable for bean jam of bean paste was born. Representing the earth which is "Miyusei". * Push the sheepskin with the attached toothpick, please enjoy breaking the rubber. ※ Please note that fragments of rubber will remain when you break the sheepskin.